Naruto is name after the Japan food Narutomaki? Naruto is a Japanese fish cake with a pink spiral commonly used to decorate ramen.
This is how you make Narutomaki
Ingredients -
- 3 white fish fillets
- 1 cup rice flour
- 2 egg whites
- 1 tbsp mirin
- 2 tbsp cornstarch
- 1 pack of 16 crabsticks
- Coloured rice paper (like the kind found in candy stores)
Blend all the ingredients slowly adding the flour. You're looking for more of a paste consistency than dough. When ready, spread the paste over a sheet of coloured rice paper on a bamboo rolling mat and roll as if it were a sleeping bag - careful not to squeeze the paste out!
Steam for 20 minutes - add a few dashes of vinegar to the water to bleach the rice flour and let the rice paper dye run a little.
2 comments:
But how do you make the soup??? It looks so tasty!
Did you cook the fish and crab before hand?
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